527 Harris St Ultimo, Sydney
Dig into our menu packed with pub classics & THAI flavours
STARTERS/ENTREES
$6
GARLIC BREAD
$6
$10
CHEESE AND BACON GARLIC BREAD
$10
$10
VEGETABLE SPRING ROLLS (4)
$10
$10
CHICKEN WINGS (4)
BBQ OR HOT
$10
$15
SALT N PEPPER SQUID
$15
$15
CHICKEN SATAY SKEWERS
$15
FROM THE PADDOCK
$28
RUMP STEAK 300G
$28
$32
SCOTCH FILLET 300G
$32
$26
CRUMBED LAMB CUTLETS (2)
$26
$24
GRILLED CHICKEN BREAST
$24
ALL SERVED WITH CHIPS AND SALAD
$2
SAUCES
Gravy, Pepper, Mushroom, Diane, Garlic
$2
PUB CLASSICS
$20
CHICKEN CAESER SALAD
$20
$20
CHICKEN SCHNITZEL
$20
$24
GRILLED BARRAMUNDI
$24
$20
SALT N PEPPER SQUID
$20
ALL SERVED WITH CHIPS AND SALAD
KIDS BURGER & CHIPS
$10
$10
$10
KIDS NUGGETS & CHIPS
$10
TOPPERS
$7
PARMIGANA
HAM, CHEESE & NAPOLI SAUCE
$7
$7
MEXICAN
SALSA, HAM, CHEESE, JALAPENOS & SOUR CREAM
$7
$7
KILPATRICK
HAM, CHEESE & BBQ SAUCE
$7
$7
GARLIC PRAWNS
GRILLED PRAWNS IN CREAMY GARLIC SAUCE
$7
BURGERS / WRAPS
$18
SOUTHERN FRIED CHICKEN BURGER
FRIED CHICKEN, SLAW, CHEESE, PICKLES & SWEET RANCH SAUCE
$18
$18
GLASGOW WORKS BURGER
BEEF PATTY, BACON, CHEESE, LETTUCE, TOMATO, BEETROOT, ONION RINGS & GLASGOW BURGER SAUCE
$18
$18
CHICKEN CAESER WRAP
CRILLED OR CRUMBED CHICKEN
$18
$18
GOURMET STEAK SANDWICH
RUMP STEAK, CHEESE, CARAMELISED ONION, LETTUCE, TOMATO, BEETROOT, BBQ SAUCE & AIOLI
$18
PIZZAS
$20
CLASSIC MARGHERITA
$20
$20
PEPPERONI
$20
$20
HAWAIIAN
$20
$25
SURF N TURF
$25
$25
ITALIANO
$25
$25
THE SPICY GLASGOW
$25
$25
CHICKEN SUPREME
$25
$25
BBQ MEATLOVERS
$25
THAI CURRIES
$20
Vegetable
$20
$22
Chicken
$22
$22
Beef
$22
$25
Prawn
$25
PANANG CURRY
MASSAMAN CURRY
RED CURRY
GREEN CURRY
STIR FRY
$20
Vegetable
$20
$22
Chicken
$22
$22
Beef
$22
$25
Prawn
$25
CHILLI BASIL
GARLIC & PEPPER
CHILLI JAM & CASHEW NUT
OYSTER SAUCE
NOODLES
$20
Vegetable
$20
$22
Chicken
$22
$22
Beef
$22
$25
Prawn
$25
PAD THAI
PAD SEE EW
DRUNKEN NOODLES
HOKKIEN NOODLES
CHILLI JAM & CASHEW
RICE
$15
Vegetable
$15
$18
Chicken
$18
$18
Beef
$18
$22
Prawn
$22
THAI STYLE FRIED RICE
PINEAPPLE FRIED RICE
KITCHEN HOURS
12 - 3PM
5.30 - 9PM
7 DAYS A WEEK
